Dining Services improves its image
Maya Pawar '06
Issue date: 2/3/06 Section: News
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On a larger scale, there has been an addition to the Hawk's Nest - the new Hershey's Ice Cream stand. Harlan happily explained, "We knew that it would do well, but it's doing better than we estimated. We are selling about seven barrels a day."
Dining services has also added a new made-to-order breakfast menu. In addition, the entire dinner menu has been changed. Harlan explained, "We have taken the menu from the University of Pennsylvania and applied it to our school. We know that their menu has been successful; therefore we decided to use theirs instead of trying to develop our own." The dinner menu now rotates on a three-week schedule; each night there are new fresh food items, with a section solely dedicated towards health-conscious food products.
The dining services website has also been improved. Now, when a student wants to add money to his/her declining balance online, the new balance will be updated immediately, as opposed to the old version that required students to wait up to 24 hours for the money to be placed on their accounts. The new menus for the Crimson and Gray Cafeteria's dinner can also be found online. Furthermore, dining expenses for the students have not increased despite the numerous enhancements made.
Dining services hopes that the student body at Saint Joseph's is pleased with the improvements, and as always they welcome more suggestions and opinions.
2008 Woodie Awards
